Paper 1
1	Water availability is increasingly an issue in some wine producing regions. How can a viticulturist best ensure water sustainability when establishing and managing vineyards in drought-prone regions?  (2017)
2	Compare and contrast the harvesting options available to a vineyard owner and explain how these options affect wine quality (2012)
Paper 2
3	Discuss the roles of enzymes in winemaking. (2017)
4	Why do winemakers use different fermentation temperatures? Refer to white and red table wines (2014).
Paper 3
5	Outline the most important quality control checks during bottling and why each is necessary. (2017)
6	Consider the purpose, use and limitations of wine analyses (2012)
Paper 4
7	What are the most quantifiable signs that a wine brand is strong? (2016)
8	Critically analyse the challenges for wine producers posed by the imbalances between supply and demand for wine in the global wine market. (2012)
Paper 5
9	Do government drinking guidelines make sense? (2016)
10	Is wine too expensive? (2012)